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Wholesome Sweeteners

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All of Wholesome Sweeteners’ sugars are hand-grown on family farms in Paraguay, Malawi, and Brazil. Unlike most conventional sugars, they’re Fair Trade– and USDA Organic-certified, promoting social and environmental responsibility. The company collects honey from hives deep in southern Mexico and Brazil’s northeastern Amazon regions, where honey is a by-product of bees’ work as pollinators. Their agave nectars are collected from the blue agave, a plant that shapes the culture and landscape of central Mexico. The result? All-natural sweeteners that you can feel good about. (And they taste delicious, too!)